cannabis-banana-bread

This home-made bread is moist, with a strong banana flavor and chocolate chip after tones. Have it for breakfast or in between breaks at work to help satisfy your sweet tooth without worrying about your pants not fitting. This loaf is perfectly medicated to help ease your discomfort while still being productive. Although consuming your medication through something like Banana Bread isn’t very common, we believe that this is the new route users will be taking to achieve their desired effect. Step into the future of Cannabis consumption with delicious edibles that are healthy and odorless! As with all Cannabis edibles please have a small amount and see how it effects you, wait 60-90 minutes before consuming more. Banana bread always brings me back to our  childhood. This recipe is a little more grown up than my childhood version. The cinnamon and orange zest are optional, but they balance out the earthy cannabis flavors quite nicely. In a pinch, lemon zest can be substituted.  it makes a great breakfast, a light afternoon snack, or a sweet dessert. If you’re the wake-and-bake type, choose your favorite sativa strain to get those thoughts rolling; if you’re more of a midnight snacker, choose indica to help you relax and turn off for the night.

INGREDIENTS: I’m always seeking marijuana recipes for easy to make Cannabis Banana edibles Because I only have access to flower, . When I find delicious and easy to make Cannabis Banana edibles , those marijuana recipes become keepers for sure.

• 1 ¼ cups sugar
• ½ cup cannabutter, melted
• 2 eggs
• 1 ½ cups (3 to 4 medium) overripe bananas, mashed
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (optional)
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon (optional)
• 1 cup chopped nuts (optional)
• DIRECTIONS:
• Preheat oven to 350°F. Butter and flour the bottoms only of two mini loaf pans, or one large loaf pan.
• Beat the cannabutter and sugar with a hand mixer or the paddle attachment of a stand mixer. Add the eggs, one at a time, and beat at a low speed until well blended. Add the mashed bananas, buttermilk, vanilla, and orange zest. Beat at medium-low speed until smooth.
• Sift together the flour, baking soda, salt, and cinnamon. Add them to the wet mixture while beating on low speed, and continue beating until just moistened.
• If using nuts, fold them in and pour the mixture into pans.
• Bake two mini loaves for 50–60 minutes, or one large loaf about 70–75 minutes. When done, a toothpick inserted into the center should come out clean. Let them cool completely (approximately two hours) before slicing. If stored in an airtight container, loaves will keep about five days at room temperature, or 10 to 12 days refrigerated.
• PRO TIPS FOR A PERFECT LOAF:
  • I always butter (or grease) my pans and then dust them with a light layer of flour whenever I bake cakes, brownies, or breads. This makes for a much smoother removal.
  • Position the oven rack so that the tops of the loaf pans are dead-center in the oven to prevent over-browning of the crust
  • Slather with butter (or more cannabutter) for an even better banana bread experience!
  • USE CAUTION WITH CANNABIS BANANA EDIBLES;Eating cannabis Banana bread edibles does not have the same physiological effects as smoking or vaporizing. The body processes cannabinoids (the active components in cannabis) differently depending on the way we consume it.
  • when we cannabis banana bread edibles , the cannabinoids must travel through the digestive system first. They are then processed by the liver before they are delivered to the brain. The psychoactive effects take much longer to set in.The body also produces different metabolites. This results in most people feeling higher when eating cannabis banana bread edibles compared to smoking it